In Chef’s Christmas kitchen:
10 course menu & spectacular dessert painting
Location: Prague 5 – Smíchov (Station Anděl, metro line B)
Maximum number of guests: 12
Duration: 3 hours
Special Christmas edition for 28, 29 and 30th December, 89 EUR per person
Languages: English, Czech, Slovak
10 course, seasonal menu with magnificent dessert painting
Experience the Joy of Christmas with Exquisite Cuisine!
Begin your culinary journey with appetizing bites, followed by sumptuous meals featuring unique flavors, and conclude with an extraordinary dessert - a visual and edible delight.
Dressed in my signature black & red chef jacket, I'll greet you with a friendly smile, prepared to serve you an exceptional meal. Experience the comfort of home with the added luxury of a personal chef, a rare treat. Relax in a softly lit atmosphere while I present a bespoke menu that rivals the best restaurants in Prague. I'll personally prepare and present each menu item, explaining the inspiration behind every dish.
Our Seasonal 10-Course Menu includes:
Homemade Cream Cheese, Cherry Tomato, Chive
Broccoli, Cauliflower, Nutmeg
Local Cheese, Apple, Hazelnut, Beetroot
Zucchini, Black Lentils, Smoked Paprika
Pink Grapefruit, Lime, Sensation
Mushroom, Potato, Spring Onion
Chicken, Carrot, Peas
Pork, Celeriac, Cabbage
Plum, Strawberry, Coconut
The Finale: A Spectacular Dessert Canvas
Beverages:
Fresh Seasonal Lemonade
Still Water
Espresso
Tea
Local Wine or Beer available for an additional charge.
Dietary Needs? We've got you covered! We're happy to accommodate vegetarian, vegan, and other dietary requirements. Please inform us of any allergies or restrictions.
Where is this happening? Enjoy this intimate dining experience in my charming, contemporary apartment in the peaceful Anděl centre area, Prague 5. Witness the preparation and presentation of each dish from your table in this meaningful space where my cooking journey took a new path.
Cancellation Policy: Full refunds are available for cancellations up to 24 hours in advance.
I can't wait to welcome you to my culinary home.
Chef Ladislav Florean